1 head of trimmed & quartered artichokes1 bunch of arugula
1 bunch of greens (spinach, kale, swiss chard)
1/2 cup of grated Parmesan cheese
1/4 cup of olive oil
2 tbl of lemon juice
1 teaspoon of salt
1/2 teaspoon of black pepper
Instructions:
In a large bowl, combine the artichokes, greens, & Parmesan cheese. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to coat.
