Broccoli Cheddar Soup W/ Peas & Corn

Ingredients:

1 tablespoon olive oil,

1/2 chopped onion,

1 chopped carrot,

1 chopped celery stalk,

1 head of broccoli, cut into florets,

1 cup peas,

1 cup corn,

6 cups chicken broth,

1/2 cup heavy cream,

1 cup shredded cheddar cheese, Salt and pepper to taste, Chopped chives, for garnish

Instructions: Heat the olive oil in a large pot over medium heat. Add the onion, carrot, and celery and cook until softened, about 5 minutes. Add the broccoli, peas, corn, and chicken broth and bring to a boil. Reduce heat to low and simmer for 15 minutes, or until the broccoli is tender. Stir in the heavy cream and cheddar cheese until melted. Season with salt and pepper to taste. Garnish with chopped chives and serve hot.