Grilled Vegetable & Chicken Kabobs

Ingredients:

1 pound of boneless, skinless chicken breasts, cut into 1-inch cubes, 1 pound of vegetables: zucchini, yellow squash, bell peppers, onions, and tomatoes, 1 tablespoon of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 cup of chopped cilantro

Instructions:

Cut the chicken into 1-inch cubes. Cut the vegetables into 1-inch pieces. In a large bowl, toss the chicken, vegetables, olive oil, salt, pepper, and cilantro. Thread the chicken and vegetables onto skewers. Grill the skewers over medium heat for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred. Serve hot. Here are some additional tips for grilling vegetable and chicken kabobs: Make sure the vegetables are cut into uniform pieces so they cook evenly. Marinate the chicken and vegetables for at least 30 minutes, or up to overnight, for extra flavor. Grill the kabobs over medium heat so the chicken cooks through and the vegetables don't burn. Baste the kabobs with the marinade occasionally while grilling for extra flavor. Serve the kabobs hot with your favorite dipping sauce.