1 pound of halved Brussels sprouts, 1/4 cup of olive oil, 1/4 cup of chopped bacon, 1/4 cup of grated Parmesan cheese, Salt and pepper to taste
Instructions:
Preheat oven to 400 degrees Fahrenheit. Toss the Brussels sprouts with the olive oil, bacon, Parmesan cheese, salt, and pepper. Spread the Brussels sprouts in a single layer on a baking sheet. Roast for 20-25 minutes, or until the Brussels sprouts are tender and slightly charred. Serve hot.
