Roasted Vegetable Medley

Ingredients:

1 tablespoon of olive oil, 1 chopped onion, 2 bell peppers, chopped, 1 zucchini, chopped, 1 yellow squash, chopped, 1 (15-ounce) can of black beans, rinsed and drained, 15 ounces of corn, 1/2 cup of chopped cilantro

Instructions: Preheat oven to 400 degrees Fahrenheit. Toss the onion, bell peppers, zucchini, yellow squash, black beans, corn, cilantro, mushrooms, salt, and pepper in a large bowl. Spread the vegetable mixture in a single layer on a baking sheet. Bake for 20-25 minutes, or until the vegetables are tender and slightly charred.