Zucchini Soup

Ingredients:

1 tablespoon olive oil, 1 chopped onion, 2 cloves garlic minced, 2 pounds chopped zucchini, 1 cup corn, 4 cups chicken broth, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup chopped fresh parsley 

Instructions: Heat the olive oil in a large pot over medium heat. Add the onion & garlic & cook until softened, about 5 minutes. Add the zucchini, corn, chicken broth, salt, & pepper. Bring to a boil, then reduce heat & simmer for 10 minutes, or until the zucchini is tender. Stir in the parsley.